The cuisine according to CHEF LORENZO
"Quality raw materials should not be overdone but known, the only real way to enhance them"
Chef Lorenzo
We know our Chef Lorenzo and his idea of cuisine, made of study and research, respect and dedication.
Study and ongoing development, from new preparation and cooking techniques to the presentation of dishes. The focus on international gastronomy, both traditional and innovative, is a source of inspiration for its recipes. Chef Lorenzo's dishes combine tradition with creativity.
Research and care of the organoleptic characteristics of foodstuffs. Culture of raw materials, with a preference for seasonal and local.
Respect for tradition, developed along its evolutionary path, but also respect and care for the product, whose importance comes before the recipe itself.
Dedication and precision, derived from Lorenzo's passion for Japanese culture.
